1/4 lb. summer squash 1/2 lb. summer squash 1/2 lb. string beans 3/4 lb. raw cauliflower 1 3/4 ozs Parmesan cheese
fresh grated 4 medium potatoes 1 veggie bouquet (Italian parsley
Chop all of the herbs and split into two portions. Cut the vegetables into 1 inch pieces and place them in a steamer for 5 minutes sprinkling them with half of the herbs. Remove when cooked and toss in a large bowl with the rest of the herbs and cheese. Serve immediately.