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Grilled Chicken and Braeburn Kebobs

Recipe provided by: Recipe America
Recipe Number: 779
Original recipe yield: 4
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
1/4 cup honey 4 tsp lemon juice 4 tsp fresh thyme
chopped or 1 1/2 tsp dried thyme 1 tsp Dijon-style mustard 1 tsp vegetable oil salt and pepper to taste 2 Braeburn apples 1 red onion 1 green bell pepper 3 boneless
skinless chicken breast halves

Directions:
In a small bowl, mix together honey, lemon juice, thyme, mustard, and vegetable oil until thoroughly combined. Season with salt and pepper. Core apples and cut into 12 wedges each. Cut onion into wedges about 1/2 inch thick. Cut bell pepper into 1 inch squares. Cut chicken breast into chunks. Skewer chicken, apple wedges, pepper, and onion wedges onto metal skewers, alternating ingredients evenly. (If using bamboo skewers, soak skewers in water cfor 2-3 hours to prevent burning.) Place skewers on well-oiled grill over medium hot coals. Cook, turning once, until chicken appears translucent, about 3-5 minutes. Brush skewers generously with honey glaze, cooking and turning until chickn is cooked through and apples are golden, 1-2 minutes longer.