2/3 cup orange sections 1 cup fresh grapefruit sections 2 medium red apples 2 Tbsp dry sherry 1 tsp fresh lemon juice 2 tsp sugar or sugar substitute to equal 2 tsp sugar 1/3 cup sliced banana 2 Tbsp shredded coconut 3 maraschino cherries
Cut orange sections into halves, grapefruit sections into quarters, and cored (but not pared) apples into small bite-sized cubes. Mix these fruits with sherry, lemon juice, and sugar substitute. Cover and chill for 1 hour or longer. Just before serving, add banana; mix well. Spoon into 6 individual dessert dishes. With scissors, cut coconut into small pieces; scatter on top of fruit. Slice maraschino cherries; place a few slices on top of coconut.