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Shredded Sweet Potato and Raisin Saute

Recipe provided by: Recipe America
Recipe Number: 629
Original recipe yield: 4
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
2 large sweet potatoes
shredded and pared (4 cups shredded sweet potatoes) 2 Tbsp margarine 1/2 cup raisins 2 Tbsp maple syrup

Directions:
In a food processor, shred sweet potatoes; set aside. Melt margarine in a large, non-stick skillet. Add sweet potatoes and cook over medium-high heat 3 minutes, stirring constantly. Add raisins and maple syrup; saute 1 to 2 minutes or until sweet potatoes are tender.