1/3 cup mayonnaise or salad dressing 1 tablespoon milk 2 1/4 teaspoons prepared mustard 1 1/4 teaspoons chopped chives 3/4 pound fully cooked ham 1 9-ounce package frozen peas
thawed 2 medium oranges
peeled and sectioned 1 1/2 cups leaf lettuce
torn 1/3 cup thinly sliced red pepper
For the dressing, in a small bowl combine mayonnaise, milk, mustard and chopped chives. Cover and refrigerate at least 30 minutes. Cut ham into julienne strips; set aside. In a large bowl combine the ham, peas, orange sections, lettuce and thinly sliced red pepper. To serve, spoon the dressing over salad; toss lightly.