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Roulade of Pork with Jalapenos and Cheese

Recipe provided by: Recipe America
Recipe Number: 375
Original recipe yield: 6
Prep Time: 20 min
Cook Time: 20 min

Ingredients:
1 1/2 pounds boneless pork loin 3/4 cup jalapeno cheese
grated 1/4 cup mild chiles
diced Flour
as needed 1 1/2 cups milk 1 egg 1 1/2 cups breadcrumbs
dry 1/4 cup cooking oil 2 tablespoons cooking oil 1 medium onion
sliced 1 teaspoon garlic
minced 1/8 teaspoon nutmeg
grated 1/8 teaspoon cinnamon
ground 1 cup picante sauce 1 cup tomatoes
chopped

Directions:
Cut pork loin into six slices. Butterfly each slice and pound thin. Divide grated cheese over each slice, top with chiles. Roll the slices tightly; chill until firm. Beat together milk and eggs; dip rolls in flour and shake off excess; dip in egg mixture and then into breadcrumbs. Cover and chill. Preheat oven to 350 degrees F. In medium frypan saute onion and garlic in the 2 tablespoons of oil until golden; add nutmeg, cinnamon, picante sauce and tomatoes. Simmer for 10 minutes; remove from heat and keep warm. Heat 1/4 cup cooking oil in deep frypan over medium-high heat. Add pork rolls; cook until golden on all sides, turning. Transfer to baking dish; place in preheated oven for 10 minutes. Serve pork rolls with heated sauce.