4 4-oz. boneless butterfly pork chops 2 tablespoons lemon juice 2 tablespoons chopped parsley 1/2 teaspoon crumbled rosemary 1/2 teaspoon crumbled thyme 1/4 teaspoon black pepper
Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10-12 minutes, turning occasionally. Garnish with fresh herbs, if desired.