4 1 1/2-inch-thick boneless center loin pork chops 1 8-ounce bottle Italian dressing
Marinate chops, covered and refrigerated, in dressing 2-4 hours. Preheat non-stick griddle to 350 degrees OR prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill. Grill chops 15-18 minutes, turning once. Serve immediately.