5 pounds pork spareribs 1 cup water 1/3 cup butter or margarine 2 tablespoons fresh lemon juice 1/4 cup dry mustard 1/4 cup chili powder 1 tablespoon sugar 1 tablespoon paprika 2 teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 teaspon cayenne pepper
Place spareribs on broiler pan. Cover with foil. Roast at 400 degrees F. for 1 1/2 hours. Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat; simmer for 30 minutes. Brush sauce on ribs. Broil 5 inches from heat for 7-10 minutes on each side. Serve ribs with additional sauce.