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Pork Roulade

Recipe provided by: Recipe America
Recipe Number: 237
Original recipe yield: 6
Prep Time: 20 min
Cook Time: 25 min

Ingredients:
6 pork cutlets 1 red
green OR yellow pepper 1 medium zucchini 1/2 medium onion 1 teaspoon vegetable oil 2/3 cup bottled barbecue sauce 2/3 cup strong black coffee 1 tablespoon sugar

Directions:
Pound cutlets to 1/4-inch thickness if necessary. Set aside. Remove stem and seeds of pepper; cut into 18 strips. Cut zucchini in half crosswise; then cut each half into strips. Cut the onion into 6 wedges. Place 3 strips of pepper and zucchini and 1 wedge of onion on each cutlet. Roll around vegetables and fasten with a toothpick. Heat oil in a nonstick pan; brown the pork rolls on all sides. Pour off excess fat. Mix the barbecue sauce, coffee and sugar together; pour over the pork rolls. Cover and simmer 20 minutes.