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Maple-Mustard-Glazed Spareribs

Recipe provided by: Recipe America
Recipe Number: 218
Original recipe yield: 4
Prep Time: 20 min
Cook Time: 90 min

Ingredients:
4 pounds pork spareribs 1/2 teaspoon salt 1/2 teaspoon mixed pickling spice 1 small onion
coarsely chopped 2 teaspoons vegetable oil 1/2 cup maple-flavored syrup 1/4 cup vinegar 2 tablespoons water 1 tablespoon Dijon-style mustard Dash salt 1/4 teaspoon freshly ground pepper

Directions:
Sprinkle spareribs with the 1/2 teaspoon salt. Tie pickling spice in several thicknesses cheesecloth to make a bouquet garni; set aside. For glaze, in a saucepan cook onion in hot oil till tender. Add the bouquet garni. Stir in syrup, vinegar, water, mustard, dash salt and pepper; simmer 20 minutes. Discard bouquet garni. Make a foil drip pan, if desired; arrange slow coals on both sides of drip pan. Place ribs on grill; lower the grill hood. Grill ribs about 1 1/2 hours, turning once. During cooking, brush the ribs occasionally with glaze.