4 pounds country-style pork ribs 1/3 cup lemon juice 1 tablespoon all-purpose flour 1/2 cup sorghum or molasses 1/2 cup soy sauce 1/2 cup ground mustard seed 3 tablespoons Worcestershire sauce 3-4 drops hot pepper sauce
Trim fat from ribs as needed. Place in a single layer, in a glass or enamel baking dish. Stir lemon juice into flour until smooth, add remaining ingredients. Pour over ribs, turning to coat. Cover and let stand at room temperature for two hours, or in the refrigerator overnight. Place a drip pan with 1/2NULL water under grill; bank charcoal and prepare coals. Grill over medium-hot coals for about 1 hour or until done. OR: Bake in a 350 degree F. oven for 1 1/2 hours. Cut into serving portions. Serve with additional sauce.