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Brew 'n Barbecue

Recipe provided by: Recipe America
Recipe Number: 212
Original recipe yield: 12
Prep Time: 10 min
Cook Time: 60 min

Ingredients:
3- pound boneless pork loin 1 12-ounce can beer 1/2 cup dark corn syrup 1/2 cup finely chopped onion 1/3 cup prepared mustard 1/4 cup cooking oil 1-2 tablespoons chili powder 2 cloves garlic
minced

Directions:
Place pork loin in a large shallow glass or enamel dish. In a medium bowl, stir together remaining ingredients; pour over pork. Cover and refrigerate overnight, turning occasionally. Remove pork from marinade. Place over drip pan on grill; grill, covered, with banked charcoal or on gas grill. Baste frequently with marinade. Remove from grill when meat thermometer reads 155 degrees F., about 1 hour. Let rest 10 minutes before slicing thinly to serve.