1 1/2 pounds boneless pork steak
about 1/2-inch thick 1 large red onion
sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper
Place pork and onions in a glass or enamel 12x9-inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours. Lift pork steaks out of marinade, brushing off onions. Broil or cook over hot coals, 3 inches from heat, for 8-10 minutes, turning once. Heat onions and lime juice to boiling. Serve onions with cooked pork. Serve with tortillas, if desired.