1 pound boneless pork leg cutlets
pounded to 1/8NULL thickness 2 eggs
beaten 2 cloves garlic
minced 2 tablespoons grated Parmesan cheese 1 tablespoon chopped parsley 1/8 teaspoon salt Dash black pepper 4 teaspoons butter 3 tablespoons all-purpose flour 1 tablespoon lemon juice
Combine eggs, garlic, cheese, parsley, salt and pepper. Heat butter in large skillet over medium-high heat. Dip pork cutlets in flour, then into egg batter. Saute cutlets quickly until golden brown, about 2-3 minutes per side, turning once. Serve sprinkled with lemon juice.