1 pound ground pork 1/2 cup soft bread crumbs 1 egg
beaten 2 tablespoons minced onion 1 tablespoon minced green pepper 1 clove garlic
minced 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon vegetable oil 1 8-ounce can tomato sauce 1/4 cup apple jelly 1/4 teaspoon curry powder
In a mixing bowl combine ground pork, bread crumbs, egg, onion, green pepper, garlic, salt and pepper; mix well. Shape pork mixture into about 30 one-inch meatballs. In a large skillet, brown meatballs in hot oil. Drain well. For the sauce, in a small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour the sauce over the meatballs. Cover and simmer for 15-20 minutes, stirring often.