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Alaska Cod Summer Salad

Recipe provided by: Recipe America
Recipe Number: 1678
Original recipe yield: 0
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
1 lb Alaska cod fillets 4 cups lettuce
chopped 3 medium cucumbers
peeled
seeded and cut into 1-inch chunks 2 medium tomatoes
cut into wedges 1/2 small red onion
sliced 1/2 cup Greek olives
chopped Oregano Vinaigrette: 1/2 cup Feta cheese
crumbled salt and black pepper
to taste

Directions:
Cut cod into 1 1/2 inch chunks. Place cod in shallow, microwave-safe dish. Cover loosely with wax paper or plastic wrap. Cook at HIGH 3 to 4 minutes or until fish flakes when tested with a fork, turning dish halfway through cooking time. Remove from oven and let cool. Meanwhile, toss remaining ingredients except Feta, salt and pepper in a large bowl until well coated with Oregano Vinaigrette. Add Feta and cod and gently toss just until combined. Season to taste with salt and pepper just before serving. Serves 4-6. Oregano Vinaigrette: Combine 6 Tbsp olive oil, 1/4 cup lemon juice, 1 Tbsp chopped fresh oregano (or 1 tsp dried oregano). Whisk together all ingredients until well combined.