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Simple Salmon Chowder

Recipe provided by: Recipe America
Recipe Number: 1621
Original recipe yield: 4
Prep Time: 0 min
Cook Time: 0 min

Ingredients:
3 Tbsp butter 1 large onion
diced 1 1/2 cup celery
diced 4 medium or 3 large potatoes
diced 2 rounded tablespoons cornstarch 1 can
12 oz. evaporated milk 1 1/2 -2 cups cooked salmon (2 small cans or 1 large can)

Directions:
Saute celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.