1 small sockeye salmon
4-5 lbs. 1 lemon
sliced 1 strip bacon 1/2 cup light Karo syrup 1 cup ketchup 1 onion
sliced 1/2 tsp each of salt
pepper and garlic powder
Remove head and tail from salmon and fillet. Place one-half skin side down on a large sheet of foil in a baking pan. Add spices and layer with lemon, onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the fillet. Place second fillet flesh side down over the first; pour rest of sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish will flake easily with a fork in the thickest part when it is done. Do not overbake. Serve hot; oven baked potatoes or corn would make a good accompaniment with a green salad.