6 pounds pork back ribs 2 tablespoons cornstarch 2 tablespoons packed brown sugar 1 tablespoon minced fresh mint leaves 1/4 teaspoon salt 2 cups fresh orange juice 2 tablespoons fresh lime juice 1 teaspoon grated lime peel 1 teaspoon grated lemon peel
Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juices. Cook and stir until thickened. Remove from heat; stir in lemon and lime peel. Cut ribs into serving-size pieces. Brush ribs with sauce. Place on broiler pan. Cover with foil. Bake at 350 degrees F. for 1 to 1 1/2 hours or until tender. Remove foil. Brush with additional sauce. Heat remaining sauce and serve with ribs.