Pork Tenderloin in Orange Glaze
Recipe provided by: Recipe AmericaRecipe Number: 94
Original recipe yield: 6
Prep Time: 10 min
Cook Time: 20 min
Ingredients:
2 whole pork tenderloins (about 1 1/2 pounds total)
1 cup orange juice
1/2 cup white wine
1/4 cup soy sauce
1 clove garlic
peeled and crushed
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons honey
Directions:
Blend together orange juice, wine, soy sauce and garlic.
Marinate tenderloin, covered in refrigerator, for 8-24 hours.
Remove pork from marinade, and add butter, marmalade and honey to
marinade. Bring marinade mixture to boil, stirring constantly
until slightly thickened, making basting glaze. Roast
tenderloins in covered grill, over indirect heat, about 20
minutes, or until internal temperature reaches 155-160 degrees
F., basting often with glaze.* Slice to serve.
*Tenderloin can be roasted in a shallow pan in a 375 degree F.
oven for 30-35 minutes.