Country Kitchen Soup
Recipe provided by: Recipe AmericaRecipe Number: 90
Original recipe yield: 8
Prep Time: 15 min
Cook Time: 45 min
Ingredients:
1-1/2 pounds boneless pork shoulder
cut into 1-inch cubes
2 tablespoons cooking oil
1 cup thinly sliced carrots
1 cup sliced potatoes
1 envelope dry onion soup mix
2 tablespoons sugar
Salt and pepper
to taste
4 cups boiling water
2 beef bouillon cubes
1 can (28 oz.) tomatoes
cut up
1/4 teaspoon oregano leaves
crushed
Dash red pepper sauce
1 package (10 oz.) sliced okra
frozen
Directions:
In Dutch oven, brown pork in hot oil. Add carrots, celery,
potatoes, soup mix, sugar, salt, pepper, boiling water and
bouillon cubes and mix well. Cover and simmer 10 minutes. Mix
in tomatoes, oregano and hot pepper sauce. Heat to boiling,
reduce heat, cover and simmer 40-45 minutes. Gently stir in okra
the last 15 minutes of cooking time. Serve hot with crackers or
corn bread.