Ingredients:
1 pound lean ground pork
1/2 teaspoon ground rosemary
1/8 teaspoon ground thyme
1/8 teaspoon dried marjoram
crushed
1/8 teaspoon pepper
1/8 teaspoon salt
Directions:
Combine all ingredients; mix well. Place in an air-tight
container. Chill in the refrigerator 4-24 hours to allow flavors
to blend.
Shape into 1/2-inch thick patties. In skillet cook patties over
medium heat about 4-5 minutes on each side, or until done.
TO BROIL: Place patties on an unheated rack in broiler pan.
Broil 5 inches from heat about 5 minutes on each side.