Old-Fashioned Scrapple
Recipe provided by: Recipe AmericaRecipe Number: 83
Original recipe yield: 12
Prep Time: 20 min
Cook Time: 15 min
Ingredients:
1 pound boneless cooked pork loin
chopped
1 cup cornmeal
1 14-1/2 ounce can chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon pepper
2 tablespoons vegetable oil
or as needed
Directions:
In a large saucepan combine pork, cornmeal, chicken broth, thyme
and salt. Bring to a boil, stirring often. Reduce heat and
simmer about 2 minutes or until mixture is very thick, stirring
constantly.
Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed
paper, letting paper extend 3-4 inches above top of pan. Spoon
pork mixture into pan. Cover and chill in the refrigerator 4
hours or overnight.
Unmold; cut scrapple into squares. Combine flour and pepper;
dust squares with flour mixture. In large skillet brown scrapple
on both sides in a small amount of hot oil.