Sate of Pork
Recipe provided by: Recipe AmericaRecipe Number: 82
Original recipe yield: 4
Prep Time: 15 min
Cook Time: 15 min
Ingredients:
1 pound boneless pork loin
1/2 cup red wine vinegar
2 tablespoons olive oil
1 clove garlic
minced
1/4 teaspoon dried oregano
crushed
Cherry tomatoes (optional)
Hot cooked long grain and wild rice (optional)
Directions:
Partially freeze pork for 20-30 minutes; slice across the grain
into 3x1x1/4-inch strips. Arrange pork in a shallow baking dish.
For marinade, combine vinegar, olive oil, garlic and oregano;
pour over pork. Cover and refrigerate 4 hours or overnight,
turning pork occasionally.
Drain pork, reserving marinade. Thread pork on skewers (if using
wooden skewers, soak in water 20-30 minutes before using). Place
skewers on grill about 4 inches over medium coals. Grill for
12-15 minutes, turning and brushing with marinade occasionally.
Garnish with cherry tomatoes and serve with hot cooked rice, if
desired.
TO BROIL: Place skewers on rack in broiler pan. Broil about 5
inches from heat for 10-15 minutes, turning and brushing with
marinade occasionally.