Pork Chops Hungarian
Recipe provided by: Recipe AmericaRecipe Number: 79
Original recipe yield: 4
Prep Time: 10 min
Cook Time: 15 min
Ingredients:
1-1/2 teaspoons paprika
1-1/2 teaspoons steak sauce
1/2 teaspoon salt
1 pound boneless pork loin chops
1/2-inch thick
1/4 pound mushrooms
thinly sliced
1 small onion
thinly sliced
1/4 cup dairy sour cream
Directions:
In microwave-safe 9x9-inch dish or 10-inch pie plate, combine
paprika, steak sauce and salt. Coat pork chops with
paprika mixture; arrange chops in dish, with thickest parts
to outside edges of dish. Cover with plastic wrap, venting one
corner. Microwave on Medium-Low (about 200 watts, 30% power) 8
minutes. Turn pork chops over, rearranging so least-done parts
of chops are to outside edges of dish; re-cover. Continue
microwaving on Medium-Low 6-8 minutes, rotating dish as necessary
for even cooking. Let stand, covered, 5 minutes.
Pour drippings into microwave-safe small dish; add onion and
mushrooms. Microwave (High) 1-2 minutes or until onion is tender.
Stir in sour cream. Spoon mushroom sauce over pork chops.