Pork Chops with Corn Stuffing
Recipe provided by: Recipe AmericaRecipe Number: 70
Original recipe yield: 6
Prep Time: 20 min
Cook Time: 25 min
Ingredients:
6 pork loin rib chops
1-1/4 inches thick
1/4 cup finely chopped onion
1 tablespoon butter or margarine
1 cup soft whole wheat bread crumbs
1 8-ounce can whole kernel corn
drained
1/8 teaspoon dried thyme leaves
crushed
Dash pepper
2 tablespoons vegetable oil
2 tablespoons water
Directions:
Cut an opening in each chop from the rib side, widening the
pocket, without cutting through the other side of the chop. Set
aside.
Cook onion in butter in a medium saucepan 2-3 minutes. Remove
from heat; stir in crumbs, corn, thyme and pepper. Fill pocket
in each chop with an equal amount of stuffing.
Heat oil in a large skillet; add chops and brown on each side.
Pour off drippings. Add water; cover tightly and cook over low
heat 20-30 minutes.