Spaghetti with Turkey Meat Sauce
Recipe provided by: Recipe AmericaRecipe Number: 678
Original recipe yield: 6
Prep Time: 0 min
Cook Time: 0 min
Ingredients:
1 lb ground turkey
1 28-oz can tomatoes
cut up
1 cup finely chopped sweet green pepper
1 cup finely chopped onion
2 cloves garlic
minced
1 tsp dried oregano
crushed
1 tsp black pepper
1 lb spaghetti
nonstick coating
Directions:
Spray a large skillet with nonstick cooking spray. Preheat over high heat. Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat. Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (For a creamier sauce, whirl in blender or food processor.) Meanwhile, cook spaghetti according to package directions; drain well. Serve over spaghetti with crusty, whole grain bread.