Pork Balls in Curry Sauce
Recipe provided by: Recipe AmericaRecipe Number: 67
Original recipe yield: 8
Prep Time: 20 min
Cook Time: 45 min
Ingredients:
1-1/2 pounds lean ground pork
3/4 cup soft bread crumbs
1 egg
lightly beaten
3/4 cup finely chopped onion
1 teaspoon salt
1 tablespoon vegetable oil
1-2 tablespoons crushed dried red peppers
1 tablespoon curry powder
1 teaspoon ground ginger
3 cups chopped onion
2 cloves garlic
minced
2/3 cup cider vinegar
1 cup tomato sauce
1 cup chicken broth
3/4 cup sour cream
Directions:
Combine ground pork, bread crumbs, egg, onion and salt. Shape
into 1 1/2-inch balls (about 30). Heat oil in a fry pan. Add
half pork balls and cook, shaking pan to brown all sides. Remove
browned balls from pan and repeat with remainder. Remove browned
balls from pan; pour off fat, measure and return 2 tablespoons to
pan. Add red peppers, curry powder and ginger; cook and stir
about 1 minute. Add onions, garlic, vinegar, tomato sauce and
chicken broth; stir to blend and bring to a boil. Add pork
balls; cover; reduce heat and simmer for 45 minutes. Push balls
to one side and stir in sour cream; carefully mix sauce and
balls. Serve with noodles or rice, if desired.