Honey-Lime Tenderloin Sandwiches
Recipe provided by: Recipe AmericaRecipe Number: 56
Original recipe yield: 8
Prep Time: 10 min
Cook Time: 25 min
Ingredients:
2 pork tenderloins (about 2 pounds)
1/2 cup fresh lime juice
1/4 cup honey
1/4 cup water
2 cloves garlic
minced
8 hard rolls
split
Directions:
Combine lime juice, honey, water and garlic. Place pork
tenderloins in plastic bag or utility dish; add marinade, turning
pork to coat. Tie bag securely or cover dish and marinate in
refrigerator 6 hours or overnight, turning pork once.
Drain, reserving marinade. Place pork on a rack in open roasting
pan. Roast at 375 degrees F. for 20 to 30 minutes.
Place reserved marinade in a small saucepan, cover and cook 5
minutes; keep warm. Carve pork into thin slices; place in
shallow serving dish. Pour warm marinade over pork. Serve
sliced pork in rolls.