Pork Cordon Bleu
Recipe provided by: Recipe AmericaRecipe Number: 54
Original recipe yield: 4
Prep Time: 20 min
Cook Time: 0 min
Ingredients:
4 boneless pork chops
each about 4 ounces
2 ounces proscuitto or wafer-thin ham
2 ounces Swiss cheese
cut into 2x1/4NULL rectangles
1 teaspoon dried thyme leaves
1/2 cup flour
1 egg
beaten with 1 teaspoon water
1/2 cup fine dry bread crumbs
2 teaspoons butter
Directions:
Slice each chop lengthwise almost in half to butterfly. Between
two pieces of plastic wrap, pound each butterflied chop to
1/8-inch thickness. On half of each chop, place 1 ounce
proscuitto and 1 piece of cheese. Sprinkle with 1/4 teaspoon
thyme. Roll chops to enclose filling. Coat with flour, dip in
egg wash and roll in bread crumbs.
In large frying pan, melt butter. Add pork and
cook 10-12 minutes, turning frequently to brown all sides.
Garnish with lemon wedges and parsley.