Marinated Pork Salad
Recipe provided by: Recipe AmericaRecipe Number: 48
Original recipe yield: 6
Prep Time: 15 min
Cook Time: 0 min
Ingredients:
1 pound pork tenderloin*
1/4 cup bottled or homemade Italian dressing
6 cups Romaine
washed and torn
6 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 drops Tabasco
3/4 cup croutons
2 tablespoons shredded Parmesan cheese
Freshly ground pepper
Directions:
Slice pork into 1/4-inch-thick slices. Put pork into a non-metal
bowl; pour dressing over and marinate at least 1 hour,
turning once or twice. Combine mayonnaise, lemon juice,
Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes
on each side or until done. Cut into 1/2-inch strips. Toss pork,
romaine, croutons, Parmesan cheese and ground pepper together.
Serve topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork
in Italian dressing for 1 hour.