Breakfast Sausage
Recipe provided by: Recipe AmericaRecipe Number: 453
Original recipe yield: 16
Prep Time: 30 min
Cook Time: 10 min
Ingredients:
3 pounds fresh pork shoulder
trimmed well
1 small onion
sliced
4 garlic cloves
2 teaspoons dried sage
crumbled
1 teaspoon dried savory
crumbled
2 teaspoons salt (optional)
1/2 teaspoon ground black pepper
6 tablespoons milk
Directions:
Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for
30 minutes. In meat grinder or food processor, grind pork and
then grind pork again with onion and garlic. In large bowl, mix
seasonings into pork mixture. Stir in milk 1 tablespoon at a
time. Cover and chill for one hour.
Form into 16 patties, cover and refrigerate for 12-24 hours to
marry flavors. Use within two days or wrap in air-tight paper
and freeze.
To cook, over medium-high heat on griddle or in skillet, cook
sausages until browned and cooked through.