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Recipe Number: 43
Original recipe yield: 4
Prep Time: 10 min
Cook Time: 20 min
Scotch Eggs
Recipe provided by: Recipe AmericaRecipe Number: 43
Original recipe yield: 4
Prep Time: 10 min
Cook Time: 20 min
Ingredients:
1 pound bulk pork sausage
1 tablespoon fresh parsley
chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs
shelled
1/2 cup fine
dry breadcrumbs
Directions:
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
Divide sausage mixture into 4 portions; shape into patties.
Place one egg atop each patty, shaping the sausage mixture around
egg till completely covered. Roll each sausage-covered egg in
breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20
minutes until golden brown.