Ingredients:
1/3 cup mayonnaise or salad dressing
1 tablespoon milk
2 1/4 teaspoons prepared mustard
1 1/4 teaspoons chopped chives
3/4 pound fully cooked ham
1 9-ounce package frozen peas
thawed
2 medium oranges
peeled and sectioned
1 1/2 cups leaf lettuce
torn
1/3 cup thinly sliced red pepper
Directions:
For the dressing, in a small bowl combine mayonnaise, milk, mustard and chopped chives. Cover and refrigerate at least 30 minutes.
Cut ham into julienne strips; set aside. In a large bowl combine the ham, peas, orange sections, lettuce and thinly sliced red pepper. To serve, spoon the dressing over salad; toss lightly.