Pork Tenderloin Diane
Recipe provided by: Recipe AmericaRecipe Number: 30
Original recipe yield: 4
Prep Time: 15 min
Cook Time: 0 min
Ingredients:
1 pound pork tenderloin
cut into 8 crosswise pieces
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley OR chives
Directions:
Place each piece of tenderloin between 2 pieces of plastic wrap.
Flatten slightly with heel of hand. Sprinkle surfaces of
medallions with lemon pepper. Heat butter in heavy skillet, cook
tenderloin medallions 3-4 minutes on each side. Remove
medallions to serving platter, keep warm. Add lemon juice,
Worcestershire sauce, and mustard to skillet. Cook, stirring
with pan juices, until heated through. Pour sauce over
medallions, sprinkle with parsley and serve.