Peking Pork Pasta Salad
Recipe provided by: Recipe AmericaRecipe Number: 260
Original recipe yield: 6
Prep Time: 15 min
Cook Time: 5 min
Ingredients:
1 pound pork tenderloin
cut into 1/4-inch thick slices
1 teaspoon vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon sesame oil
8 ounces fusilli or corkscrew pasta
cooked and drained
1 cup sliced green onion
including some green tops
1/2 cup diced green pepper
1/4 cup toasted almond slices
8 ounces fresh spinach leaves
washed and drained
Directions:
In a nonstick frypan, heat vegetable oil over medium-high heat.
Add pork and stir-fry quickly. Remove pork from pan and place in
a large bowl.
Combine soy sauce, sherry and sesame oil. Pour half over pork
strips and toss well. Cover and chill 1 hour.
Arrange pasta mixture on spinach leaves, top with pork and
garnish with almonds. Serve remaining soy sauce mixture on side.