1 pound boneless pork loin
cut into 3 x 1/2 x 1/4-inch 4 cups shredded lettuce 1 medium orange
sliced and quartered 1 medium avocado
seeded and diced 1 small red onion
sliced and separated into rings 1 tablespoon oil 1 teaspoon chili powder 3/4 teaspoon salt 1/2 teaspoon dried oregano leaves
crushed 1/4 teaspoon ground cumin
Place lettuce on serving platter. Arrange orange, avocado and red onion over lettuce. Heat oil in large frying pan; add chili powder, salt, oregano and cumin. Add pork loin strips and stir-fry over medium-high heat 5-7 minutes or until pork is tender. Spoon hot pork strips over lettuce mixture. Serve immediately.