Cheesy Ham-Filled Brioche
Recipe provided by: Recipe AmericaRecipe Number: 23
Original recipe yield: 4
Prep Time: 20 min
Cook Time: 0 min
Ingredients:
1 1/2 cups fully-cooked ham
cubed
2 tablespoons butter or margarine
1/4 fresh green pepper
chopped
1/4 cup fresh mushrooms
sliced
1 tablespoon all-purpose flour
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/4 cups milk
1 cup shredded Cheddar cheese (4 ounces)
4 Brioche OR rich dinner rolls
Directions:
In a medium skillet melt butter, add green pepper and saute 3
minutes. Add mushrooms and cook over medium heat till tender.
Remove mushrooms and green pepper, reserving drippings in
skillet. Add flour, dry mustard, and pepper to pan drippings,
stirring until smooth. Slowly stir in milk; cook over medium
heat until thickened and bubbly, stirring constantly. Reduce
heat to low and add cheese, stirring until smooth. Gently stir
in ham, mushrooms and green pepper; heat through. Cut tops from
brioche. Spoon ham mixture over brioche; replace tops.