Pork Tenderloin Flambe
Recipe provided by: Recipe AmericaRecipe Number: 21
Original recipe yield: 4
Prep Time: 20 min
Cook Time: 0 min
Ingredients:
1 pound pork tenderloin
1 teaspoon butter or margarine
1 teaspoon olive oil
1/2 cup beef broth
1/2 cup sliced green onion
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
crushed
1 cup sliced fresh mushrooms
3 tablespoons brandy
Directions:
Cut pork into eight 1 1/2-inch slices. Using fingers, press each
slice to a 1-inch thickness. Heat butter and olive oil in a
large skillet until butter melts. Add pork, cook over medium
heat about 5 minutes on each side or until done. Remove pork,
reserving drippings in skillet. Cover pork and keep warm.
Add broth, onion, Worcestershire, thyme and mushrooms to skillet.
Bring mixture to boiling; reduce heat and simmer for 2-3 minutes
or until vegetables are very tender, scraping brown bits from
bottom of skillet. Return pork to skillet.
Heat brandy over high heat in a small saucepan until simmering.
Pour heated brandy over pork; ignite with a long match. Gently
stir pork until flames subside. Remove pork to a serving platter
and spoon on sauce.