Pork Medallions with Creamy Caper Sauce
Recipe provided by: Recipe AmericaRecipe Number: 19
Original recipe yield: 6
Prep Time: 15 min
Cook Time: 0 min
Ingredients:
2 pork tenderloins (about 1 1/2 pounds total)
2 tablespoons butter or margarine
1/4 teaspoon salt
2/3 cup dry white wine
2/3 cup light cream
1 clove garlic
minced
1/8 teaspoon white pepper
2 tablespoons capers
drained
Directions:
Cut each tenderloin crosswise into six 1-inch thick slices. With
a meat mallet or cleaver, pound each slice to 1/2-inch thickness.
In a large skillet cook pork medallions in hot butter over medium
heat about 3-4 minutes on each side. Remove pork to a warm
platter; season with salt. Keep warm.
For the sauce, add wine to skillet drippings. Bring to boiling,
scraping up any browned bits in skillet. Add cream, garlic and
pepper. Cook and stir 3 minutes or until thickened. Remove from
heat, stir in capers. To serve, pour sauce over pork.