Piquant Nectarine Stir-Fry
Recipe provided by: Recipe AmericaRecipe Number: 102
Original recipe yield: 4
Prep Time: 20 min
Cook Time: 0 min
Ingredients:
1 pound lean pork loin
cut into stir-fry strips
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup peach OR nectarine jam
1/2 teaspoon ground ginger
2 tablespoons wine vinegar
1 tablespoon cornstarch
2 teaspoons vegetable oil
divided
1/2 cup chopped walnuts
1 small onion
thinly sliced
1 large green pepper
seeded and sliced into strips
2 nectarines
seeded and cut into thin wedges
Directions:
Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch.
Marinate pork strips in this mixture for 10 minutes. Heat one
teaspoon oil in nonstick skillet over high heat. Remove pork
strips from marinade; stir-fry quickly with walnuts, about 3
minutes. Remove pork and nuts from pan, set aside. Heat
remaining oil in skillet; add the vegetables and stir-fry for 2-3
minutes. Return pork and nuts to pan, add nectarines and
remaining marinade. Simmer 8-10 minutes.